隧道式蒸煮冷却机

- 技术说明
- 尺寸参数
1、本品牌所采用温度高水蒸气将面制品使用蒸制,若想达到面制品生产制作加工制作工艺 需求,蒸制后可对面制品使用简略的冷去,易于事件急冻与包装箱;2、本厂品汽蒸室温选取一键和手工三套液体软件,可进行一键控温,省下能量、节省成本人资,汽蒸厂品品质质量保持稳定;3、本软件来设计管理理念为先进,压根满足需要食品厂环保标准;4、本商品上盖利于来,更好地专用设备后期的维修保养和安全卫生整理;5、有效的换气扇设计构思,厂区内无液体感染;6、电器元元件按照原装进口施耐德开关茶叶品牌,应急信得过;1.The machine uses high steam to cook food so as to meet food processing requirements. Cooked food can be cooled down for quick freezing and packaging; 2.Automatic and manual steam systems are used to control cooking temperature of the product in order to achieve automatic temperature control, energy/manpower saving and stable product quality;3.The machine is designed with advanced concept and completely meets food hygiene requirements;4.The machine cover is easy to open for maintenance and cleaning; 5.The machine is designed with a reasonable ventilation system and there is no steam pollution in the workshop; 6.Schneider electrical elements are imported to provide security;


